The Book Blog and ETC.
|Posted on October 28, 2014 at 3:00 AM|
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune, her cookbook "Prune" will hit the shelves of bookstores on November 4, 2014.
"Prune" is an inspired replica of the restaurant’s kitchen binders and its filled with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations).
If you are fortunate enough to be in New York City on November 5, 2014...
Join the author of the bestselling culinary memoir Blood, Bones & Butter as she shares her eagerly anticipated cookbook "Prune" along side chef, writer, TV host, fashion designer, speaker and producer Eddie Huang
Date: Wed, Nov 5, 2014, 7 pm
Location: Lexington Avenue at 92nd St
Venue: Warburg Lounge
Price: from $55.00
~xoxo Sincerely Yours, Nerisa