The Book Blog and ETC.
|Posted on November 13, 2014 at 2:00 AM|
Tyler Florence, Food Network Star, Chef, and Author… has added a new edition to his family of cookbooks. His newest edition “Inside The Test Kitchen” made its debut on October 28, 2014, and this cookbook has taken comfort food… to infinity and beyond.
That’s right…This journal style cookbook, with amazing food photography…has no limits. And trust me it’s the next best next thing to having Tyler Florence in your kitchen.
This is one cookbook you will definitely want to get close and personal with…it’s like reading a diary. This journal style cookbook almost encourages you to write your notes next to Tyler’s notes, and those amazing recipes… and amazing and unique food photography…. photographs that Tyler Florence took himself.
I guess I shouldn’t be surprise his newest cookbook would be inspired by a journal, after all
Tyler Florence has kept a notebook of ideas in order to push his recipes out of their comfort zone…And trust me…mission accomplished!
When it came time to kitchen test this cookbook, it was a no brainer which recipe would be tested first… the “Frionion”.
That’s right…French Fry coated…. slap your momma delicious…finger licking…French Fry coated Onion Rings. I can never…ever…ever...go back to an ordinary French Fry or Onion Ring…Again. This “Frionion” recipe is worth its weight in gold and I’m in love.
But this love story just doesn’t not stop here…Tyler Florence comes up with another recipe I call heaven in a bowl…the “Stretchy Mac and Cheese.” Tyler Florence has figured out how to provide us with the cheesiest…stretchy…yummy….macaroni and cheese recipe without the long baking time.
This foodie definitely enjoyed her time with Tyler Florence…ok...ok…I know Tyler Florence wasn’t really in my kitchen. However, with the unique food photography and simple to follow instructions I felt like Tyler and I had a moment…a moment of culinary perfection...right here in my kitchen.
If you are looking for a new way to bring excitement to your comfort food…then this cookbook is definitely for you.
~xoxo Sincerely Yours, Nerisa