The Book Blog and ETC.
|Posted on September 2, 2014 at 5:00 AM|
Hear Ye! Hear Ye!
The T...Read Full Post »
|Posted on September 1, 2014 at 9:25 AM|
Rum month might be over in the islands around the world…And in some parts of the world this Labor Day Weekend marks the end to those amazing summer parties….but you still can impress your guess with amazing cocktails for the upcoming holidays.
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|Posted on August 29, 2014 at 11:15 AM|
So I was pondering through the kitchen trying to figure out what can cure my desire for something sweet and healthy and I came up empty handed. However...I was gifted a copy of “Vegan Holiday Co...Read Full Post »
|Posted on August 28, 2014 at 10:45 AM|
Ah!...Ceviche!…the very word is like music to my ears…the ying to my yang…
Raw fresh fish cooked in a citrus marinade (known as tiger’s milk) and served…well… immediately.
Although popular in the Latin American countries, Ceviche…is this Virgin Islander’s favorite dish ...Read Full Post »
|Posted on August 27, 2014 at 2:25 PM|
(Post Updated to Feature Cook Book)
I was gifted a copy of the cookbook “The New Indian Slow Cooker” from Ten Speed Press and of course with any cookbook... I always kitchen test a recipe before I give it my review. Now when I read the title “The New Indian Slow Cooker” I thought to...Read Full Post »
|Posted on August 26, 2014 at 10:45 AM|
“How to Get Laid...Before the Main Course. A Gentleman’s Approach to the Big Date ” was gifted to me by Smith Publicity-Friesen Press. I have to admit... I didn’t know wha...Read Full Post »
|Posted on August 21, 2014 at 10:45 AM|
I was gifted a cookbook by Andrew McMeel Publishing “Vegan without Borders” by Robin Roberts.
At first… I have to admit… I really didn’t know what to expect. After all if you read one Vegan Cook Book…you practically read them all. Oh…My.... ...Read Full Post »
|Posted on August 20, 2014 at 11:40 AM|
The cookbook “Taste of Beirut” was gifted to me by HCI Books and it was my first introduction to Lebanese Cooking and Lebanese Culture. To call this a cookbook would be an understatement, I was immediately transported to the culinary world of Lebanon by the photographs, stories, and recipes.
...Read Full Post »
|Posted on August 11, 2014 at 1:20 PM|
I scream..... You scream.... We all scream....for "Vegan Ice Cream"
There is one thing I love..... and that is the perfect scoop of a unique flavored ice cream. The pursuit of ice cream has leaded me to some very interesting places. So imagine...Read Full Post »